What should be prioritized in the construction of a new building? For the Confederated Tribes of…
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May 10, 2024
Confederated Tribes of the Grand Ronde to open new energy efficient health clinic
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May 9, 2024
Annual report highlights Energy Trust’s collaborations, community benefits in 2023
Energy Trust has released its 2023 annual report that highlights benefits to customers and communities as…
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April 29, 2024
Solar savings serve kids in Southern Oregon clubs
Photos courtesy of the Boys & Girls Clubs of the Rogue Valley The Boys & Girls…
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April 25, 2024
Alicia Moore becomes Energy Trust’s first director of diversity, equity and inclusion
Alicia Moore recently joined Energy Trust as its first director of diversity, equity and inclusion (DEI)…
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April 24, 2024
Oregon receives $86 million to help more households add solar
In the coming years, Energy Trust will help administer one of the largest ever investments to…
More about Oregon receiving $86 million to help more householdsFeatured
April 22, 2024
City of Redmond saves energy with fully funded insulation upgrades
Dusty Hood, parks and facilities division manager for the City of Redmond Public Works Department, was…
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April 19, 2024
Oregon among first to apply for new federal home energy rebates
Oregon is one step closer to receiving significant federal resources to make homes more energy-efficient and…
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April 18, 2024
Irrigation incentives help Oregon farmers save water and lower costs
For farmers all over Oregon, water is essential to their business. Using it efficiently is a…
Read more about how Energy Trust of Oregon is helping farmersFeatured
April 15, 2024
Roundtable with U.S. Rep. Salinas, USDA officials focuses on rural energy, resilience needs
From left: USDA’s Margi Hoffman, U.S. Rep. Andrea Salinas and USDA’s Andrew Berke attend the April…
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April 15, 2024
Put the freeze on energy waste: Smith Frozen Foods’ sustainability journey
Smiths has completed 37 energy efficiency projects within the last 10 years. Their incentivized capital projects…
Read more about Smith Frozen Foods' journey